You Imagine We Build

Third-generation sushi chef Kunihide “Nakaji” Nakajima brings his legacy to 48 Bowery. The dual-concept space – tucked away in the Canal Arcade – features authentic Edomae-style sushi at the Chef’s Counter and craft cocktails at Bar at Nakaji.

Japanese Soufflé Pancake Chain’s Soho Debut. The restaurant has 2,500 square feet spread across two floors, with the first floor acting as a grab-and-go cafe and seating on the second floor.

Tsurutontan Udon Brasserie. Japanese noodle chain serves variations on housemade udon plus sushi and tempura. The streamlined dining area has a communal feel and front bar.

Harbs is the first US location of the 33-year-old cake boutique chain, which counts 30 outlets throughout Japan.

Bright & modern counter serve offering sushi, ramen & other Japanese dishes for dine-in or takeout.